Gamagori Classic Hotel

The Hotel faces the sea, and the Room offers outstanding views of Takeshima Island right in front of you and the ocean beyond. The Hotel building itself features classic touches true to its name, such as stained glass on the stair landings, creating a pleasantly nostalgic atmosphere. The main dining room also retains a charming old-fashioned ambiance. For dinner, the main dishes—the pan-seared white fish and the famous beef fillet cutlet—are carefully prepared, delicious, and pair well with wine. The staff are professional and courteous.

When I visited last year, true to its name as a classic Hotel, the Room felt a bit dated. This time, the renovations we had heard about were well underway, and everything was beautifully refreshed. There were a couple of minor points around the bathroom area that caught my attention, but when I asked, I was told that because they are renovating while continuing operations, not everything is finished yet. It made me look forward to my next visit, when it will likely all be completed.The hospitality was as wonderful as ever, and both the stunning Takeshima view and the delicious breakfast remained unchanged—I had a very comfortable stay. On a clear day, the Takeshima view is truly priceless. And while even breakfast at five-star Hotels these days can easily exceed around 5,000 yen, I really appreciate being able to enjoy it here at such a reasonable price. It’s also great that you can choose between Western and Japanese options.Due to circumstances, I had originally hoped to visit during the Azalea Festival season starting in about two weeks, but ended up coming earlier than planned. Instead, I was able to enjoy the cherry blossoms, which was lovely in its own way. The Accommodation rate has gone up slightly with the renovations, but overall it felt well worth it.Next time, I hope to visit during the Azalea Festival. Thank you very much for your hospitality.