Umioto Mari

Extending our trip to Shodoshima was absolutely worth it—this was an Accommodation that truly made us glad we came. Of course, the Room was spacious with no sense of confinement, and it was clean and comfortable. Beyond that, the calm sea stretching out beyond the window felt wonderfully refreshing, and we enjoyed the soothing sound of the waves and seabirds. The private baths (both indoor and outdoor) were relaxing, and after bathing several kinds of drinks are offered as a complimentary service. The olive kaiseki dinner, served over nearly two hours, features carefully prepared seafood from Shodoshima and nearby waters along with meat, vegetables, fruit, and more—beautifully presented on elegant tableware—and each dish can be enjoyed with Shodoshima-produced olive oil. Sitting side by side at sea-facing seats while taking in the view with our meal and wine was outstanding. It was also nice that there was no music or unnecessary noise. The menu is designed to be flipped page by page for each dish—a small touch that adds to the enjoyment. Breakfast also offers a wide variety of items. Once you taste it, you can tell quality ingredients are being used throughout. We joined an evening tour of about an hour to visit Goishiyama (the second sacred site on Shodoshima). On the round-trip microbus ride, we were given explanations about Shodoshima’s industries and history, which deepened our understanding of the island. The night view from Goishiyama left a strong impression. With warm hospitality and pleasant service—and an experience that lets you fully enjoy Shodoshima—this is an Accommodation we came to love.

I’m always impressed by the meals and the beautiful presentation. After enjoying the private bath in the morning, I saw a staff member wiping guests’ car windows and was even more moved by such thoughtful care. The tableware is wonderful as well. Thank you for these memorable experiences. I’ve also collected quite a lot of sea glass from the beach.